На Байкале открыли переправу после трагедии с китайскими туристами

· · 来源:util资讯

Фото: РИА Новости

Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.

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63-летняя Деми Мур вышла в свет с неожиданной стрижкой17:54

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Notice how the highlighted region shrinks at each step. The algorithm never examines points outside the narrowing window. In a balanced tree with nnn points, this takes about log⁡4(n)\log_4(n)log4​(n) steps. For a million points, that's roughly 10 steps instead of a million comparisons.